I'll let these pictures of our weekend hike speak for themselves. Could it be any more beautiful?!
Another one of my favourite things about fall is that it is cold enough to justify making soups and stews. Which I love.
I have an amazing cookbook called "Simply in Season", which has been a go-to for me when it comes to recipes. It's great because it has it's recipes laid out by seasonal fruits and veggies and herbs, so it's easy to find recipes for our Saturday market purchases.
One soup we made this weekend from this cookbook was the butternut bisque (a creamy butternut squash soup). We ate it with some delicious City Café Bakery bread. It was yummy!
|Stuffed Acorn Squash|
It has been yummy! I would love to hear about any of your favourite fall soups and stews!